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Split Menu

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Starters

  • variety tomato bruschetta

    R72
    hummus, herbage, aged balsamic, EVOO [vg]
  • veg laksa soup

    R78
    curried coconut milk, coriander, rice noodles [vg]
  • salt ‘n pepper squid

    R99
    quick fried, gremolata, fiery chipotle
  • West Coast mussels

    R110
    shallots, cream, sauvignon, garlic, pretzel roll
  • crispy beef

    R78
    sticky soy, tobacco onion, devils flakes, herbage
  • chicken liver parfait

    R82
    french style, onion marmalade, toast, EVOO

Mains

  • veg & lentil curry

    R152
    rice, roti, poppodum, coriander, house sambals [vg]
  • soda battered hake

    R144
    always fresh, fries, house tartar
  • grilled hake

    R168
    panned greens, garlicky mash, parsley & citrus butter
  • chicken breast au poivre

    R154
    chard, fries, BHK peppercorn sauce
  • aged rib-eye*

    R252
    300g, blistered salt baked tomato, fries, pick a sauce
  • mushroom fillet*

    R210
    200g, winter squash & nut picado, garlicky mash
  • BHK lamb shank*

    R298
    white beans, reduction, mint herb yoghurt
  • sticky glazed pork belly

    R178
    cripsy potato, sesame, purple slaw

Drinks

    Dessert

    • BHK ice cream cake

      R74
      honeycomb, choc, butterscotch, nut praline
    • gooey chocolate fondant

      R78
      vanilla bean ice cream, made to order
    • classic crème brulee

      R68
      vanilla pod, dipping nut biscotti
    • winter apple & almond tart

      R72
      toffee sauce, whipped mascarpone
    • proper oven baked cheesecake

      R78
      homemade passion fruit curd