Mixed Menu

Delicious Picks

The Menu

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Mains

  • veg & lentil curry

    R152
    rice, roti, poppodum, coriander, house sambals [vg]
  • soda battered hake

    R144
    always fresh, fries, house tartar
  • grilled hake

    R168
    panned greens, garlicky mash, parsley & citrus butter
  • chicken breast au poivre

    R154
    chard, fries, BHK peppercorn sauce
  • aged rib-eye*

    R252
    300g, blistered salt baked tomato, fries, pick a sauce
  • mushroom fillet*

    R210
    200g, winter squash & nut picado, garlicky mash

Starters

  • variety tomato bruschetta

    R72
    hummus, herbage, aged balsamic, EVOO [vg]
  • veg laksa soup

    R78
    curried coconut milk, coriander, rice noodles [vg]
  • salt ‘n pepper squid

    R99
    quick fried, gremolata, fiery chipotle
  • West Coast mussels

    R110
    shallots, cream, sauvignon, garlic, pretzel roll
  • crispy beef

    R78
    sticky soy, tobacco onion, devils flakes, herbage
  • chicken liver parfait

    R82
    french style, onion marmalade, toast, EVOO

Speacial Cuisine

Lunch

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  • veg & lentil curry

    R152
    rice, roti, poppodum, coriander, house sambals [vg]
  • soda battered hake

    R144
    always fresh, fries, house tartar
  • grilled hake

    R168
    panned greens, garlicky mash, parsley & citrus butter
  • chicken breast au poivre

    R154
    chard, fries, BHK peppercorn sauce
  • aged rib-eye*

    R252
    300g, blistered salt baked tomato, fries, pick a sauce
  • mushroom fillet*

    R210
    200g, winter squash & nut picado, garlicky mash

Weekly Special

Goodfood Week

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Thirst Quenchers

Beverages

Pellentesque scelerisque justo tellus, feugiat dignissim massa gravida id. Morbi congue urna at egestas commodo.

  • veg & lentil curry

    R152
    rice, roti, poppodum, coriander, house sambals [vg]
  • soda battered hake

    R144
    always fresh, fries, house tartar
  • grilled hake

    R168
    panned greens, garlicky mash, parsley & citrus butter
  • chicken breast au poivre

    R154
    chard, fries, BHK peppercorn sauce
  • aged rib-eye*

    R252
    300g, blistered salt baked tomato, fries, pick a sauce
  • mushroom fillet*

    R210
    200g, winter squash & nut picado, garlicky mash